Alkuperäiset lasitetut munkit (Krispy Kreme Recipe Copycat) | Työtaso (2024)

FAQs

What is the secret ingredient in Krispy Kreme donuts? ›

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

An original Krispy Kreme donut has 11 grams of fat—5 of those being saturated—while a Dunkin' original donut has 6 gram of saturated fat (30 percent of your fat intake). Meanwhile, a typical chocolate chip cookie has 2.4 grams of saturated fat...so um...let's just agree that donuts are sugar AND fat bombs.

Krispy Kreme relied on one product and had become complacent. They struggled with marketing the fresh donut experience because their donuts could be bought everywhere. The accounting scandals did nothing but further infuriate fran- chisees and damage the company/franchisee relationship.

The dough itself is made with sugar, and they are often coated or filled with sugary glazes or fillings. This high sugar content contributes to their sweet flavor. Glazing: One of Krispy Kreme's signature features is its glazed doughnuts. The glaze is made from a mixture of sugar, water, and other flavorings.

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy-based.

Krispy Kreme always tastes fresh…and by “fresh” I mean made that same day - often right off the donut machine. Dunkin Donuts regularly tastes like it was mass produced the night before. The donuts at Dunkin have gotten slightly smaller over the years.

The doughnut sat on top of a decadent Krispy Kreme co*cktail, made from raspberry and passion fruit syrup, 500 year old Courvoisier de L'Esprit Cognac and topped with 2002 Dom Pérignon champagne. The deluxe doughnut was presented as a prize to our lucky Krispy Kreme fan, Claudine Taylor, a make up artist from London.

Cake donuts include apple cider donuts, chocolate cake donuts with glaze, and those crunchy, old fashioned donuts that are sometimes glazed and sometimes not. Yeast, aka raised (because the dough is raised) donuts, are your classic glazed donut ― the kind you get from Krispy Kreme.

Apple fritters are among the unhealthiest doughnuts. Just because a doughnut has fruit it it doesn't mean it is a good choice.

Why are doughnuts not healthy? ›

The sugars in donuts can become a risk factor for gum inflammation and cavities. And keep in mind that one donut can contain as much sugar as a chocolate chip cookie, or even more.

A: There is no set rule for how often you can eat Krispy Kreme donuts. However, it is recommended to consume them in moderation as part of a balanced diet to avoid any health risks.

Krispy Kreme competitors include Starbucks, Raising Cane's, McDonald's, Dunkin' and Sonic Drive-In. Krispy Kreme ranks 3rd in Product Quality Score on Comparably vs its competitors.

A statement released by the company today said the company would now trade under the name "Krispy Cream" to avoid any further widespread confusion of the pronunciation of its name. The brand says Brits seem to think that Krispy Kreme is pronounced "Crème" rather than "Cream." Hmm. Really?

10. The shop, which is owned by NBA superstar Shaquille O'Neal, was destroyed by arson in 2021. Immediately after the fire, O'Neal proclaimed, "We'll bounce back better than ever."

Sugar Content: Krispy Kreme doughnuts contain a relatively high amount of sugar. The dough itself is made with sugar, and they are often coated or filled with sugary glazes or fillings. This high sugar content contributes to their sweet flavor. Glazing: One of Krispy Kreme's signature features is its glazed doughnuts.

Vernon Rudolph bought a secret yeast raised doughnut recipe from a New Orleans French chef, rented a building in what is now historic Old Salem in Winston-Salem, North Carolina, and began selling its Krispy Kreme doughnuts on July 13, 1937 to local grocery stores.

Probably because many people (me included) think that they make better tasting donuts than other places Dunkin' Donuts, etc. Krispy Kreme also serves warm glazed donuts and has a much larger variety of glazed donuts.